Puttu Kudam

The Puttu Kudam is a traditional cooking vessel used to prepare authentic Kerala-style puttu at home. Made from high-quality stainless steel, it is durable, rust-resistant, and built for long-lasting use. The kudam (base pot) holds water that produces steam, while the attached puttu tube allows the rice flour and coconut layers to cook evenly, resulting in soft and fluffy puttu. Its sturdy handle provides a safe and comfortable grip during cooking. The detachable design makes filling, cooking, and cleaning easy and convenient. Perfect for preparing traditional and healthy steamed breakfasts, the puttu kudam is a practical addition to any kitchen that values authentic South Indian cuisine.

Features:

• South Indian and Kerala-style puttu.
• High-quality stainless steel construction ensures durability, rust resistance, and long-lasting performance.
• Efficient steam cooking design helps cook rice flour and coconut layers evenly for soft and fluffy puttu.
• Comes with a steel ejector stick for easily pushing out the cooked puttu from the tube.
• Heat-resistant handle provides a comfortable and safe grip during cooking.
• Sturdy base water container ensures stable steaming on the stovetop.
• Compact vertical design saves kitchen space and is easy to store.
• Removable parts make cleaning simple and convenient after use.
• Ideal for traditional breakfasts and homemade healthy meals.
• Suitable for daily home cooking and traditional kitchens.